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October 29, 2008
In my book review article this month I review three of the best Italian cookbooks. I have lived ten years in Piedmont Italy and my Italian wife is a fabulous cook. Once I moved to Italy I realized that very few English language Italian cookery books come close to capturing that special something ..
October 24, 2008
The Thanksgiving Table is more than a cookbook - though, as cookbooks go, it's a pretty good one. The author, Diane Morgan, is a cooking teacher and food columnist. She delivers all the basics of Thanksgiving dinner, plus some interesting new ideas (pumpkin pound cake instead of pie, for one). ..
October 10, 2008
Do you love authentic Thai dishes as well as American Thai combos? If you do and you love to eat such food, you are not alone, in fact these types of foods are amongst my favorites too. So, let me recommend a most excellent cookbook for you, one I am sure you will enjoy and thank me for later. The ..
October 10, 2008
Moroccan Cuisine is something everyone should experience and savor. Moroccans certainly know how to eat, they have large portions of extremely healthy foods. Boy, I love Moroccans, they are a people after my heart. They believe in abundance and they never cut a meal short. You'll find Moroccan ..
October 08, 2008
This book promises “138 new ways to cook America's favorite bird" - but if you just want to make a simple Thanksgiving dinner, it'll help you with that, too. Chef Rick Rodgers starts at the beginning, describing different kinds of turkeys in his introduction. ("Farm-raised wild" turkey, ..
September 28, 2008
Nothing seems to be more inviting to a young chef than perfection in a kitchen. Though Marco Pierre White is more of a blast from the past, the book tells a different tale. It shows White in a different light, that beyond the violence, abuse and boorishness there was a chef driven to achieve ..
September 20, 2008
With the high cost of restaurants you can save money by cooking yourself, plus you save the money in fuel from driving to the restaurant, but had you considered that if you plan your meals right you can outperform the restaurants with great food that you prepared yourself. There is a sufficient ..
September 20, 2008
All of us know we must eat smarter and healthier and yet, we so often eat junk food and crap, but why? Sometimes it is about taste, they want to eat what tastes good. Sometimes it is about cost and the bad stuff we eat unfortunately is less costly. For instance a 2lb package of Duplex Cookies is ..
September 20, 2008
Do you love to go out to your favorite restaurant and order those sumptuous dishes that you crave, but with today's soaring food prices you just can't afford it anymore? Do you wish you could duplicate these delicious dishes at home so that you and your family can still enjoy them while saving a ..
August 28, 2008
Bread in half the time is by Linda West Eckhardt and Diana Collingwood Butts. It was first released in 1991 and is now found mainly in second-hand bookshops. It is a massive workbook with 344 pages, including many well-presented illustrations.While others since this book was published have included .
August 04, 2008
If you want your family to eat less sugar or you are trying to lose weight, this book would be an excellent addition to your cookbook library. It is full of helpful information about Stevia, the “sweet" herb that is also calorie free.The first part of the Stevia Cookbook talks about the ..
August 03, 2008
Many popular Children's cook books help parents and kids learn to interact in the kitchen. Children love to cook and these cook books describe easy ways to cook nutritious meals with kids in mind.1) Burning Down the House This cooking with kids cookbook is a simple, easy to follow cookbook - ..
July 27, 2008
Most recipes are either too complex with too expensive ingredients resulting in dishes way too fancy for average families. Thus began my search for an entertaining easy-to-use book of recipes to feed any family on any budget... a book that would really be used instead of relegated to the back of ..
July 25, 2008
Vintage cook books are are generally very old. These are the same cookbooks that our mothers and our grandmothers kept by their side while making those delicious home cooked dinners for us each day. It isn't a wonder why children and grandchildren feel so honored when they are able to receive one ..
July 16, 2008
Although there are a few good cookbooks out there with no photography, most people think they are important. A cookbook without photographs is best appreciated by the master cook. Photographs serve two purposes. The first is to catch your eye and draw you in. A cookbook with quality glossy photos ..
June 25, 2008
Where can I get secret Restaurant Recipes and Cook Books?There are tons of recipe books out there that provide good recipes. Most of the books have every day, old fashion recipes.Cook Books can provide many things besides step by step instructions on how to cook and prepare certain meals.1) They ..
May 19, 2008
One Pot Galley Gourmet, by Becky Coffield, is a simple, unassuming, irresistible cookbook specializing in easy-to-prepare, nutritious and delicious one pot meals. The book is intended for those who don't have the time, or the inclination, to spend all day in the kitchen (or galley) preparing a ..
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